Optimal storage conditions and characteristics of perishable products are important in Refrigeration Industry. Following table highlighting respective characteristics.
| Type of goods | Storage temperature of goods | Relative humidity | Approximate shelf life |
| Centigrade | % | ||
| Spinach | 0.0 | 95 | 14-10 days |
| Pomegranate | 0.0 | 90 | 4-2 weeks |
| Mango | 12.8 | 90-85 | 2-3 weeks |
| Fresh figs | 0.0 – 0.6- | 90-85 | 10-7 days |
| dried fig | 4.4 – 0.0 | 60-50 | 9-12 months |
| Gooseberries | 0.0 – 0.6- | 95-90 | 2-4 weeks |
| European type grapes | 0.6- 1.1 | 95-90 | 6-3 months |
| American type grapes | 0.0 – 0.6- | 90-85 | 8-2 weeks |
| Cold orange juice | 1.6 – 1.1- | … | 3-6 weeks |
| Prunes contain fresh dried plum | 0.0 – 0.6- | 95-90 | 4-2 weeks |
| Ripe pineapple | 7.2 | 90-85 | 4-2 weeks |
| Ripe green pineapple | 12.8 – 10.0 | 90-85 | 4-3 weeks |
| Eggplant | 10.0 – 7.2 | 95-90 | 10-7 days |
| Ice cream | 28.9- – 26.1- | … | 12-3 months |
| Oak | 10.0 – 7.2 | 75-70 | 8-5 weeks |
| To | 0.0 – 0.6- | 90 | 3-2 months |
| Diamond filled | 0.0 – 0.6- | 95-90 | 5 months |
| Orange | 8.9 – 0.0 | 90-85 | 12-3 weeks |
| Grated cheese | 4.4 | 70-65 | 12 months |
| Cheddar pressed cheese | 1.1 – 1.1- | 70-65 | 18 months |
| Cheddar pressed cheese | 4.4 | 70-65 | 6 months |
| Mixed cheese | 4.4 | 70-65 | 12 months |
| Dried onions and onions | 0.0 | 70-65 | 8-1 months |
| Vegetable eggs | 10.0 – 0.0 | 65-50 | … |
| Eggs with skin | 0.6- 1.7 | 85-80 | 6-5 months |
| The eggs are perfectly solid | 4.4 – 1.7 | Low | 12-6 months |
| The eggs are completely frozen | 17,8 | … | A year and more |
| Spring radish packed | 0.0 | 95 | 4-3 weeks |
| Packed winter radish | 0.0 | 100-95 | 4-2 months |
| Leek | 0.0 | 95 | 3-1 months |
| Raspberries | 0.0 – 0.6- | 95-90 | 2 weeks |
| Black Raspberries | 0.0 – 0.6- | 95-90 | 2-3 days |
| Red raspberries | 0.0 – 0.6- | 95-90 | 2-3 days |
| Frozen raspberries (black red) | 23.3- – 17.8- | … | One year |
| Forest berry | 0.0 – 0.6- | 95 | 3 days |
| Fresh strawberries | 0.0 – 0.6- | 95-90 | 7-5 days |
| Frozen strawberries | 23.3- – 17.8- | … | One year |
| Bright red berries | 4.4 – 2.2 | 95-90 | 4-2 months |
| Parsley | 0.0 | 95 | 2-1 months |
| Frozen black liver | 23.3- – 17.8- | 95-90 | 4-3 months |
| Beetroot, bunch | 0.0 | 95 | 14-10 days |
| Beetroot, head | 0.0 | 100-95 | 6-4 months |
| Cream | 28.9- – 23.3- | … | 6-12 months |
| Persian melon | 10.0 – 7.2 | 95-90 | 2 weeks |
| Honey melon | 10.0 – 7.2 | 95-90 | 3-4 weeks |
| Mustard | 0.0 – 1.1- | 100-95 | 12-10 months |
| Fresh rabbit | 1.1 – 0.0 | 95-90 | 5-1 days |
| Frozen rabbit | 23.3- – 17.8- | 95-90 | 6-0 months |
| Date | 0.0 – 17.8- | Less or 75 | 12-6 months |
| Persimmon | 1.1- | 90 | 4-3 months |
| Fur and fabric | 4.4 – 1.1 | 55-45 | several years |
| Cucumber | 12.8 – 10.0 | 95-90 | 14-10 days |
| Corn roasted and not roasted | 4.4 – 0.0 | 85 | 6-4 months |
| Sweet corn | 0.0 | 95 | 8-4 days |
| Salad vegetable oil | 21.1 | … | A year and more |
| Rhubarb | 0.0 – 17.8- | 95 | 4-2 weeks |
| Apricot | 0.0 – 0.6- | 90 | 1-2 weeks |
| Solid yolk (egg) | 4.4 – 1.7 | Low | 12-6 months |
| Frozen yolk (egg) | 17.8- | … | A year and more |
| Fresh olives | 10.0 – 7.2 | 90-85 | 6-4 weeks |
| Old ground green | 10.0 – 3.3 | 90 | … |
| Packed frozen vegetables | 23.3- – 17.8- | … | 6-12 months |
| Frozen white (egg) | 17.8- | … | A year and more |
| Coated sausage | 7.2 – 4.4 | 95-90 | … |
| Smoked sausage | 7.2 – 4.4 | 90-85 | 6 months |
| Apple | 4.4 – 1.1- | 90 | 8-3 months |
| Fresh potatoes | 12.8 – 10.0 | 90 | … |
| Garlic | 0.0 | 70-65 | 6-6 months |
| Cigarette | 7.8 – 1.7 | 55-50 | 6 months |
| Chocolate | 1.1 – 17.8- | 65-40 | … |
| Turnip | 0.0 | 100-98 | 6-4 months |
| Rooted turnip | 0.0 | 95 | 5-4 months |
| Necklace | 0.0 – 0.6- | 90 | 4-2 weeks |
| Evaporated milk | 4.4 | … | 24 months |
| Evaporated milk | 21.1 | … | 12 months |
| Evaporated sweetened milk | 4.4 | … | 15 months |
| non-fat powdered milk | 21.1 – 7.2 | Down | 16 months |
| Highly purified pasteurized liquid milk | 1.1 – 0.0 | … | 4-2 months |
| Highly purified pasteurized liquid milk | 26.1- | … | 4-3 months |
| Whole milk powder | 21.1 | Down | 9-6 months |
| Cantaloupe | 4.4 – 2.2 | 95-90 | 15-5 days |
| Honey | … | A year and more | |
| Foods without dry water | 21.1 – 0.0 | Low | 6 months to a year or more |
| Egg Cereals | 4.4 – 0.0 | 80-75 | 2 weeks |
| Peppercorns | 10.0 – 0.0 | 70-60 | 6 months |
| sweet pepper | 10.0 – 7.2 | 95-90 | 2-3 weeks |
| Mushrooms | 0.0 | 90 | 4-3 days |
| Green coffee | 2.8 – 1.7 | 85-80 | 4-2 months |
| Cocoa | 4.4 – 0.0 | 70-50 | 1 year or more |
| Lettuce, head | 1.1 – 0.0 | 100-95 | 2-3 weeks |
| Pumpkin | 12.8 – 10.0 | 75-70 | 3-2 months |
| Celery | 0.0 | 95 | 1-2 months |
| Stem celery | 0.0 | 100-95 | 4-3 months |
| Butter | 23.3- | 85-70 | 12 months |
| Butter | 4.4 | 85-75 | 1 month |
| Seedless raisins | 0.0 – 0.6- | 95-90 | 14-10 days |
| Cabbage | 0.0 | 95 | 4-3 months |
| Cabbage does not reach | 0.0 | 100-95 | 4-3 months |
| Button cabbage | 0.0 | 95 | 5-3 weeks |
| Lunar cabbage | 0.0 | 95 | 4-2 weeks |
| Flower cabbage | 0.0 | 95 | 2-4 weeks |
| Canned food | 15.6 – 0.0 | 70 or lower | 1 year |
| Egg fertilizer | 1.1 | 80-75 | 8 months |
| Hazelnut walnuts | 10.0 – 0.0 | 75-65 | 12-12 months |
| Grapefruit | 15.6 – 10.0 | 90-85 | 6-4 weeks |
| Germinated cauliflower | 0.0 | 95 | 14-10 days |
| pear | 0.6- 1.7 | 95-90 | 7-2 months |
| Green Pear | 0.0 | 95 | 3-1 weeks |
| Ripe tomatoes ripe | 10.0 – 7.2 | 90-85 | 7-4 days |
| Ripe green tomatoes | 21.1 – 12.8 | 90-85 | 3-1 weeks |
| Fresh lamb meat | 1.1 – 0.0 | 90-85 | 5-12 days |
| Frozen lamb | 23.3- – 17.8- | 95-90 | 10-8 months |
| Fresh beef | 1.1 – 0.0 | 92-88 | 6-1 weeks |
| Beef | 2.2 – 1.1 | 90-85 | 3-0 months |
| Beef fried | 23.3- – 17.8- | 95-90 | 12-9 months |
| Fresh beef | 1.1 – 0.0 | 95-90 | 10-5 days |
| Frozen Veal | 23.3- – 17.8- | 95-90 | 10-8 months |
| Leafy plants | 0.0 | 95 | 14-10 days |
| Sweet Gila Sa | 0.6- 1.1 | 95-90 | 2-3 weeks |
| Sour cherries | 0.0 – 0.6- | 95-90 | 7-3 days |
| Frozen cherries | 23.3- – 17.8- | … | 1 year |
| Green or seedless beans | 7.2 – 4.4 | 95-90 | 7-10 days |
| White beans | 4.4 – 0.0 | 90 | 1 week |
| sour lemon | 0.0 | 90-85 | 6-1 months |
| Omani lemon | 10.0 – 8.9 | 90-85 | 8-6 weeks |
| Asparagus | 2.2 – 0.0 | 95 | 2-3 weeks |
| Vegetable butter margarine | 1.7 | 70-60 | A year and more |
| Salted fish | 10.0 – 4.4 | 95-90 | 12-12 months |
| Fresh fish | 1.7 – 0.6 | 95-90 | 15-5 days |
| smoked fish | 10.0 – 4.4 | 60-50 | 6-8 months |
| Fresh mussel fish | 0.6 – 1.1 | 95-85 | 7-3 days |
| Frozen mussel fish | 23.3- – 17.8- | 95-90 | 8-3 months |
| Lightly salted fish | 1.7 – 2.2- | 90-75 | 8-4 months |
| Frozen fish | 23.3- – 17.8- | 95-90 | 6-12 months |
| Dried milk liquid | 21.1 | Down | 12 months |
| Fresh chicken | 0.0 | 90-85 | 1 week |
| Empty belly frozen chicken | 17.8- | 95-90 | 12-12 months |
| the banana | 14.5 | 95-85 | |
| Dried fruits | 0.0 | 60-50 | 12-9 months |
| Frozen fruit packed | 23.3- – 17.8- | … | 6-12 months |
| Coconut | 1.7 – 0.0 | 85-80 | 2-1 months |
| Tangerines | 3.3 – 0.0 | 90-85 | 4-2 weeks |
| Bread | 17.8- | … | 3 weeks to three months |
| Peaches and nuts | 0.0 – 0.6- | 90 | 4-2 weeks |
| Watermelon | 10.0 – 4.4 | 90-80 | 2-3 weeks |
| Carrots | 0.0 | 100-98 | 6-4 months |
| Ripe carrots | 0.0 | 100-98 | 5-9 months |
| The carrots have not arrived | 0.0 | 100-98 | 6-4 weeks |
| Summer hay | 10.0 – 0.0 | 95-85 | 14-5 days |
| Winter hay | 12.8 – 10.0 | 75-70 | 6-4 months |
