17 June, 2019

Optimal Storage Conditions and Characteristics of Perishable Products

Optimal storage conditions and characteristics of perishable products are important in Refrigeration Industry. Following table highlighting respective characteristics.

Type of goodsStorage temperature of goodsRelative humidityApproximate shelf life
Centigrade%
Spinach0.09514-10 days
Pomegranate0.0904-2 weeks
Mango12.890-852-3 weeks
Fresh figs0.0 – 0.6-90-8510-7 days
dried fig4.4 – 0.060-509-12 months
Gooseberries0.0 – 0.6-95-902-4 weeks
European type grapes0.6- 1.195-906-3 months
American type grapes0.0 – 0.6-90-858-2 weeks
Cold orange juice1.6 – 1.1-3-6 weeks
Prunes contain fresh dried plum0.0 – 0.6-95-904-2 weeks
Ripe pineapple7.290-854-2 weeks
Ripe green pineapple12.8 – 10.090-854-3 weeks
Eggplant10.0 – 7.295-9010-7 days
Ice cream28.9- – 26.1-12-3 months
Oak10.0 – 7.275-708-5 weeks
To0.0 – 0.6-903-2 months
Diamond filled0.0 – 0.6-95-905 months
Orange8.9 – 0.090-8512-3 weeks
Grated cheese4.470-6512 months
Cheddar pressed cheese1.1 – 1.1-70-6518 months
Cheddar pressed cheese4.470-656 months
Mixed cheese4.470-6512 months
Dried onions and onions0.070-658-1 months
Vegetable eggs10.0 – 0.065-50
Eggs with skin0.6- 1.785-806-5 months
The eggs are perfectly solid4.4 – 1.7Low12-6 months
The eggs are completely frozen17,8A year and more
Spring radish packed0.0954-3 weeks
Packed winter radish0.0100-954-2 months
Leek0.0953-1 months
Raspberries0.0 – 0.6-95-902 weeks
Black Raspberries0.0 – 0.6-95-902-3 days
Red raspberries0.0 – 0.6-95-902-3 days
Frozen raspberries (black red)23.3- – 17.8-One year
Forest berry0.0 – 0.6-953 days
Fresh strawberries0.0 – 0.6-95-907-5 days
Frozen strawberries23.3- – 17.8-One year
Bright red berries4.4 – 2.295-904-2 months
Parsley0.0952-1 months
Frozen black liver23.3- – 17.8-95-904-3 months
Beetroot, bunch0.09514-10 days
Beetroot, head0.0100-956-4 months
Cream28.9- – 23.3-6-12 months
Persian melon10.0 – 7.295-902 weeks
Honey melon10.0 – 7.295-903-4 weeks
Mustard0.0 – 1.1-100-9512-10 months
Fresh rabbit1.1 – 0.095-905-1 days
Frozen rabbit23.3- – 17.8-95-906-0 months
Date0.0 – 17.8-Less or 7512-6 months
Persimmon1.1-904-3 months
Fur and fabric4.4 – 1.155-45several years
Cucumber12.8 – 10.095-9014-10 days
Corn roasted and not roasted4.4 – 0.0856-4 months
Sweet corn0.0958-4 days
Salad vegetable oil21.1A year and more
Rhubarb0.0 – 17.8-954-2 weeks
Apricot0.0 – 0.6-901-2 weeks
Solid yolk (egg)4.4 – 1.7Low12-6 months
Frozen yolk (egg)17.8-A year and more
Fresh olives10.0 – 7.290-856-4 weeks
Old ground green10.0 – 3.390
Packed frozen vegetables23.3- – 17.8-6-12 months
Frozen white (egg)17.8-A year and more
Coated sausage7.2 – 4.495-90
Smoked sausage7.2 – 4.490-856 months
Apple4.4 – 1.1-908-3 months
Fresh potatoes12.8 – 10.090
Garlic0.070-656-6 months
Cigarette7.8 – 1.755-506 months
Chocolate1.1 – 17.8-65-40
Turnip0.0100-986-4 months
Rooted turnip0.0955-4 months
Necklace0.0 – 0.6-904-2 weeks
Evaporated milk4.424 months
Evaporated milk21.112 months
Evaporated sweetened milk4.415 months
non-fat powdered milk21.1 – 7.2Down16 months
Highly purified pasteurized liquid milk1.1 – 0.04-2 months
Highly purified pasteurized liquid milk26.1-4-3 months
Whole milk powder21.1Down9-6 months
Cantaloupe4.4 – 2.295-9015-5 days
HoneyA year and more
Foods without dry water21.1 – 0.0Low6 months to a year or more
Egg Cereals4.4 – 0.080-752 weeks
Peppercorns10.0 – 0.070-606 months
sweet pepper10.0 – 7.295-902-3 weeks
Mushrooms0.0904-3 days
Green coffee2.8 – 1.785-804-2 months
Cocoa4.4 – 0.070-501 year or more
Lettuce, head1.1 – 0.0100-952-3 weeks
Pumpkin12.8 – 10.075-703-2 months
Celery0.0951-2 months
Stem celery0.0100-954-3 months
Butter23.3-85-7012 months
Butter4.485-751 month
Seedless raisins0.0 – 0.6-95-9014-10 days
Cabbage0.0954-3 months
Cabbage does not reach0.0100-954-3 months
Button cabbage0.0955-3 weeks
Lunar cabbage0.0954-2 weeks
Flower cabbage0.0952-4 weeks
Canned food15.6 – 0.070 or lower1 year
Egg fertilizer1.180-758 months
Hazelnut walnuts10.0 – 0.075-6512-12 months
Grapefruit15.6 – 10.090-856-4 weeks
Germinated cauliflower0.09514-10 days
pear0.6- 1.795-907-2 months
Green Pear0.0953-1 weeks
Ripe tomatoes ripe10.0 – 7.290-857-4 days
Ripe green tomatoes21.1 – 12.890-853-1 weeks
Fresh lamb meat1.1 – 0.090-855-12 days
Frozen lamb23.3- – 17.8-95-9010-8 months
Fresh beef1.1 – 0.092-886-1 weeks
Beef2.2 – 1.190-853-0 months
Beef fried23.3- – 17.8-95-9012-9 months
Fresh beef1.1 – 0.095-9010-5 days
Frozen Veal23.3- – 17.8-95-9010-8 months
Leafy plants0.09514-10 days
Sweet Gila Sa0.6- 1.195-902-3 weeks
Sour cherries0.0 – 0.6-95-907-3 days
Frozen cherries23.3- – 17.8-1 year
Green or seedless beans7.2 – 4.495-907-10 days
White beans4.4 – 0.0901 week
sour lemon0.090-856-1 months
Omani lemon10.0 – 8.990-858-6 weeks
Asparagus2.2 – 0.0952-3 weeks
Vegetable butter margarine1.770-60A year and more
Salted fish10.0 – 4.495-9012-12 months
Fresh fish1.7 – 0.695-9015-5 days
smoked fish10.0 – 4.460-506-8 months
Fresh mussel fish0.6 – 1.195-857-3 days
Frozen mussel fish23.3- – 17.8-95-908-3 months
Lightly salted fish1.7 – 2.2-90-758-4 months
Frozen fish23.3- – 17.8-95-906-12 months
Dried milk liquid21.1Down12 months
Fresh chicken0.090-851 week
Empty belly frozen chicken17.8-95-9012-12 months
the banana14.595-85
Dried fruits0.060-5012-9 months
Frozen fruit packed23.3- – 17.8-6-12 months
Coconut1.7 – 0.085-802-1 months
Tangerines3.3 – 0.090-854-2 weeks
Bread17.8-3 weeks to three months
Peaches and nuts0.0 – 0.6-904-2 weeks
Watermelon10.0 – 4.490-802-3 weeks
Carrots0.0100-986-4 months
Ripe carrots0.0100-985-9 months
The carrots have not arrived0.0100-986-4 weeks
Summer hay10.0 – 0.095-8514-5 days
Winter hay12.8 – 10.075-706-4 months
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